BÁNH GIÒ CHÉN Siêu Dễ- Thành Phẩm Nhìn Là Muốn Ăn Liền! 😍🍥

Banh gio chen – a simple recipe that doesn’t require wrapping leaves, just use a ceramic bowl to have a hot, soft cake! The filling is made of delicious wood ear and quail eggs, suitable for the whole family to enjoy! 😍 INGREDIENTS 7 BOWLS 1/ Cake crust 200 g rice flour 50 g tapioca starch 750 ml water 1.5 tsp seasoning powder 2 tsp scallion oil 2/ Cake filling 200 g minced meat 10 g wood ear mushrooms 50 g shallots 2 scallions 50 g onions 50 g carrots 1 tsp seasoning powder 1/2 tsp MSG 1 tsp sugar 1/2 tsp pepper 2 tsp fish sauce #BanhGioChen #Twin Mother #Family Cuisine #How to Make BanhGio #Delicious Cakes at Home