Сочетаются ли этот французский сыр и розовое полусладкое?

A French classic that unexpectedly worked perfectly! Today I'm trying the famous Langres cheese and a rosé Cabernet d'Anjou from the Loire Valley. We'll find out why this cheese is called one of the most unusual in France, how to eat it properly, and whether rosé wine really goes so well with soft cheeses. There will be a tasting, a little French gastronomy, and honest impressions without the restaurant pretension—just food, wine, and good cheese 😄 📍 France 🍷 Cabernet d'Anjou 🧀 Langres AOP Don't forget to like and subscribe—there's plenty more French food, wine, and atmospheric reviews to come! #France #Langle #Cheese #CabernetDAnjou #FrenchCuisine #Wine #Tasting #FrenchCheese #FoodBlog #WineLover #LoireValley #YouTubeFrance #RoseWine