【毎年恒例】実家の山栗で栗ご飯！剥くのは大変だけど…やっぱり栗ご飯が好き🌰

It's that time of year again! I once again peeled chestnuts from my parents' mountain and made chestnut rice. 🌰🍚 Eating them is a snap, but peeling them is a real pain! When eating chestnut rice, you should be grateful to the people who peeled them for you!!! ▼Watch last year's chestnut harvest here: 🌰🌰🌰    • 【井上家恒例の栗仕事】家の庭に大量に落ちてる栗を拾って栗ご飯を作りました   My second cookbook has been announced! [Inoue Sakura's Fermentation: What Will I Make? What Will I Eat Today?] Pre-order here! ■Amazon https://amzn.asia/d/gfHgMZt ■Rakuten https://books.rakuten.co.jp/rb/183518... [Podcast "The Cabbage Danced"] https://open.spotify.com/episode/66It... For questions or letters, please contact [email protected] If you would like a sticker, please include your name, address, and comments! My first essay book, "Life Notebook" Purchase here! →https://amzn.asia/d/jhlthx0 8th reprint announced! "Inoue Sakura's Omamori Rice" Purchase here → Inoue Sakura's Omamori Rice https://x.gd/U0ra2 [Instagram]   / bling2sakura   [X]   / bling2sakura   [Note] https://note.com/inokun/ #InoueSakura #ChestnutRice