Restaurant style Hot & Sour Soup Recipe By Food Fusion

A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou #FoodFusion #recipes #winterrecipes #Soup #hotandsoursouprecipe Written Recipe: https://bit.ly/3URQyPk Restaurant style Hot & Sour Soup Serves 4-6 Recipe in English: Ingredients: -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Boneless chicken julienne cut 200g -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sugar ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Yakhni (Chicken stock) 6 Cups -Chilli sauce 2-3 tbs -Tomato ketchup 3-4 tbs -Soy sauce 2-3 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 1 & ½ tbs -Cornflour 2-3 tbs or as required -Water 3-4 tbs -Anday ki safedi (Egg white) whisked 1 (optional) -Hara pyaz (Spring onion) leaves Prepare Instant Chilli Oil: -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chilli) crushed 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Safed til (Sesame seeds) 1 tsp -Cooking oil hot ¼ Cup Directions: -In a pot,add cooking oil,garlic & sauté for a minute. -Add chicken & mix well until it changes color. -Add carrots,capsicum,cabbage & mix well. -Add black pepper powder,salt,red chilli powder,sugar,white pepper powder & mix well. -Add chicken stock,mix well & bring it to boil. -Add chilli sauce,tomato ketchup,soy sauce,vinegar,chilli garlic sauce,mix well & bring it to boil. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add egg whites,stir gently & cook on low flame for a minute. Prepare Instant Chilli Oil: -In a bowl,add garlic,red chilli crushed,salt,sesame seeds & mix well. -Add cooking oil & mix well. -In a serving bowl,add hot & sour soup & garnish with spring onion leaves,chilli oil & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Boneless chicken julienne cut 200g -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sugar ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Yakhni (Chicken stock) 4-5 Cups -Chilli sauce 3 tbs -Tomato ketchup 5 tbs -Soy sauce 3-4 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 1 & ½ tbs -Cornflour 3-4 tbs or as required -Water 3-4 tbs -Anday ki safedi (Egg whites) whisked 1-2 -Hara pyaz (Spring onion) leaves Prepare Instant Chilli Oil: -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chilli) crushed 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Safed til (Sesame seeds) 1 tsp -Cooking oil hot 4-5 tbs Directions: -Pot mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Gajar,shimla mirch aur band gobhi dal ker ache tarhan mix karein. -Kali mirch powder,namak,lal mirch powder,cheeni aur safed mirch powder dal ker ache tarhxn mix ker lein. -Yakhni dal ker ache tarhan mix karein aur ubal anay dein. -Chilli sauce,tomato ketchup,soy sauce,sirka aur chilli garlic sauce dal ker ace tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Anday ki safedi dal ker gently stir karein aur halki ancch per ek minute kliya paka lein. Prepare Instant Chilli Oil: -Bowl mein lehsan,lal mirch crushed,namak aur safed til dal ker ache tarhan mix karein. -Cooking oil dal ker ache tarhan mix ker lein. -Serving bowl mein hot & sour soup da dein,hara pyaz leaves aur chilli oil dal ker serve karein! #wintersoup #souprecipes #restaurantrecipe #quickrecipes #souprecipes