ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅನಾನಸ್ ಗೊಜ್ಜು ಮೆಣಸ್ಕಾಯಿ | Udupi Brahmin Style Pineapple Gojju | Ananas Menaskai

Sweet, spicy, and tangy Pineapple Gojju or Menaskai is a Udupi Mangalore side delicacy often served in family functions as a side dish for Rice. It can be had with Dosa and Idli too. This Gojju or Menaskai can be prepared with Pineapple, Raw Mango, Bendekayi, or Hagalakayi too. Narrated in Kannada. #pineapplegojju #menaskai Ingredients: Pineapple - 1 and 1/2 Cups chopped. Oil - tsp Bengal Gram - 1 Tbsp Urad Dal or White Lentils - 1 Tbsp Fenugreek Seeds - 1/4 tsp Coriander Seeds - 3 tsp Cumin Seeds - 2 tsp Sesame Seeds - 3 tsp Bydagi Red Chillies - 5-6 Fresh grated Coconut - 1 Cup Jaggery - 3-4 Tbsp Salt Seasoning Ingredients: Coconut Oil - 1 tsp Mustard Seeds - 1 tsp Curry Leaves - 5-6 Method: 1. Add 1 tsp of Coconut Oil to a pan. 2. Once the Oil is hot, add 1 Tbsp Bengal Gram and roast the same. 3. Add 1 Tbsp Urad Dal or White Lentils and roast it with Bengal Gram. 4. Add 1/4 tsp Fenugreek Seeds and roast. 5. Add 3 tsp Coriander Seeds. 6. Add 2 tsp Cumin Seeds and roast them. 7. Once all these ingredients are turned golden, add 3 tsp of Sesame Seeds and roast. 8. Add 5-6 Bydagi Red Chillies. 9. Once the Red Chillies are roasted, transfer all the ingredients to a bowl, else it will be more roasted if you keep them in the same pan. 10. Add 1 cup of fresh grated Coconut to a mixer grinder. 11. Now add the roasted ingredients. 12. Add a little water and grind to a smooth paste; Keep aside. 13. Add 1 cup of Water to a pan. 14. Add 1 and 1/2 cups chopped Pineapple. 15. Cook till the Pineapple turns soft. 16. Once the Pineapple pieces are cooked properly, add Salt to taste. 17. Add 3-4 Tbsp Jaggery. Mix and cook it well. 18. Pineapple pieces should absorb Salt and Jaggery. 19. Add the ground paste to the pan and cook well. 20. Add 8-10 Curry Leaves and mix well. 21. Finally, add finely chopped Coriander Leaves and mix once and switch off the flame. 22. Seasoning has to be done for this Gojju. 23. Add 1 tsp of Coconut Oil to a small frying pan. 24. Once the Oil is hot, add 1 tsp Mustard Seeds. 25. Once Mustard Seeds splutter, add 5-6 Curry Leaves and roast them. 26. Add this seasoning immediately to the prepared Gojju and mix well. Now Pineapple Gojju or Menaskai is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Litres. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Litres https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan: 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookware Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT