ના પાન ચોપડવા ના બીડા વાળવા બસ એક વાર બનાવી ને ૮ થી ૧૦ દિવસ ખવાય એવા પાતરા | patra recipe | patra

ના પાન ચોપડવા ના બીડા વાળવા બસ એક વાર બનાવી ને ૮ થી ૧૦ દિવસ ખવાય એવા પાતરા | patra recipe | patra Recipe Name: Patra (Steamed Colocasia Leaves Rolls) Prepare Time: Cooking Time: Total Time: 50 minutes Course: Appetizer/Snack Cuisine: Gujarati (Indian) Origin: Gujarat, India Brief Hailing from Gujarat, Patra reflects the region's cultural flavours and vegetarian culinary heritage, making it suitable for various diets. Patra is a nutrient-rich dish that combines the goodness of Colocasia leaves and gram flour, offering essential vitamins and minerals. Ingredients Cleaned and Dried Colocasia Leaves (Taro Leaves): 15-20 leaves. Verify that they are thoroughly disinfected and dried for easy preparation. Salt and Lemon Juice: For marination and seasoning, to taste. Crushed Gram Flour: 1+1/4 – 1+1/2 cups, also known as Besan; gram flour is a key ingredient in Patra. Ajwain (Carom Seeds): 1/2 teaspoon Turmeric Powder: ½ teaspoon Red chilli Powder: 1 teaspoon Hing Powder (Asafoetida): 1/4 teaspoon Ginger Green Chilli Paste: Green chillies: 4-5, depending on your spice preference. A Piece of Ginger: For a spicy kick, apply a thumb-sized slice of ginger. Sesame Seeds: 1 teaspoon Water: 3/4 cup, you’ll need this for preparing the gram flour batter. Sugar: 2 teaspoons Vinegar: 1 teaspoon Boiling water is needed for steaming the Patra rolls. Instructions: 1) Clean and Prepare Colocasia Leaves: Wash the Colocasia leaves thoroughly to remove any dirt or impurities. Pat them dry using a clean kitchen towel. 2) Prepare ginger-green chilli paste: Blend the green chillies and ginger into a paste. Set aside. 3) Prepare the gram flour batter: In a mixing bowl, combine the Crushed Gram flour, Ajwain, Turmeric powder, red chilli powder, Hing powder, Sesame seeds, Sugar, and Vinegar. Add the ginger-green chilli paste and salt to taste. Gradually add water to the mixture and whisk until you get a smooth batter. The consistency should be similar to pancake batter. 4) Prepare the Colocasia Leaves: Place a Colocasia leaf on a clean, flat surface with the smooth side facing down and the veined side facing up. Spread a thin layer of the gram flour batter evenly over the leaf, leaving a small margin along the edges. 5) Roll the Patra: Carefully fold the sides of the leaf over the batter. Ensure that you securely wrap the batter-filled section before beginning to roll from the leaf's bottom edge. Repeat this process for all the leaves. Cooking: Steam the Patra: Fill a steamer or a large pot with water and bring it to a boil. Place the rolled Colocasia leaves in the steamer, seam side down, and steam them for about 20–25 minutes until the bread rolls are crisp and cooked. Finishing Touch: Season and Serve: Once prepared, gently remove the Patra rolls from the steamer. 2) Tadka/Tempering (Optional): By combining sliced Patra circles with some oil, mustard seeds, sesame seeds, and curry leaves, you can improve the flavour. 3) Serve: Arrange the sliced Patra rounds on a serving plate. Squeeze some fresh lemon juice over them for a tangy touch. Serve the Patra rolls as a delightful appetizer or snack. Tips 1) Leaf Selection: Choose young and tender Colocasia leaves for better texture and taste. 2) Batter Consistency: Make sure the batter contains no lumps and is smooth. To achieve the proper consistency in behaviour, modify the amount of water. 3) Even Spreading: For an even flavour across the board, spread the batter equally over each leaf. 4) Steaming Time: Following steamed, the Patra pieces need to be cooked and firm. You can test their doneness by inserting a toothpick; it should come out clean. 5) Variations: You can experiment with the batter by adding finely chopped spinach, fenugreek leaves, or additional greens for taste and nutrient boosts. 6) Storage: Patra that remains left over can be refrigerated and warmed up as required. 7) Serve with Chutney: Patra pairs well with mint chutney or tamarind chutney for an extra layer of flavour. રોજ નવી ગુજરાતી રેસીપી જોવા માટે for daily new recipe update    / @kitchenkraft18   અમારી સાથે ફેસબુક પર જોડાવ https://www.facebook.com/profile.php?... Instagram link: https://instagram.com/_kitchenkraft_?... for hindi recipe    / @kitchenkraftrecipes9865   શોપીંગ વિષે જાણકારી મેળવવા    / @chaliyemeresath1524   #kitchen krfat #gujarativangi #gujaratirasoi #rasoishow