Statt gekaufter Wurst mache ich Wurst im Glas nach der Tindalisationsmethode!Preiswert und praktisch

Why buy sausage when you can make it at home? This uncomplicated sausage recipe will convince you never to buy store-bought sausage again. Many people avoid store-bought sausage because its composition remains a secret. But with homemade sausage, you have the freedom of choice: only the best meat and your favorite spices. Open a jar, enjoy the natural taste and be sure of the quality. Cook with love and joy! Ingredients: About 1 kg of pork belly 120 g smoked bacon 1½ kg pork 6-7 cloves of garlic 35 g gelatin 250 ml of warm water 15-16 g of salt per 1 kg of meat 1 teaspoon ground coriander 1½ teaspoons garlic powder 1 teaspoon sugar 1½ tablespoons marjoram Black pepper 500 ml glasses 200 g sauerkraut 50-70 ml sauerkraut juice 2 medium-sized onions 2 tablespoons oil 1 teaspoon sugar 100 g flour salt (if necessary) Black pepper Enough oil to cover the bottom of the pan 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch