Forging a 'san-mai' (three layer) chefs knife
One approach to forging a san-mai blade for a 240mm chefs knife. First Andrew forge welds the three layers together, then forges out the blade to shape - all on a beautiful vintage 25kg Sakamoto belt hammer from Japan.
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Forging Petty Kitchen Knife Japanese Style San Mai, High Carbon Steel Food Chef Bladesmithing,
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Forging a Kuro-Uchi Nakiri-bocho - MURRAY CARTER [REDUX]
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FIRST TIME FORGING SAN MAI (By Hand No Press or Power Hammer)
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San mai by hand - forging a san mai knife with a hammer
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Damascus Steel for beginners
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How to Forge a [San Mai] Chef’s Knife- Your Edge
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Making a $2,000 Damascus Chef's Knife
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Making a Japanese Kitchen Knife from A Saw. DIY
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Knife Making: Forging a San Mai from scrap
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