요즘 유행하는 라이스페이퍼 떡볶이 Rice Paper Tteokbokki Recipe

*재밌게 보시고 구독과 좋아요 버튼을 눌러주세요 :) *Enjoy the show and press subscribe and like button :) 재료 라이스 페이퍼 따뜻한 물 스트링 치즈 6개 슬라이스 치즈 6장 물 250ml 사각어묵 1장 고운 고추가루 2큰술 간장 2.5큰술 마늘가루 1작은술 카레가루 1작은술 조미료 1작은술 후추 1작은술 설탕 3큰술 고추장 1큰술 다진마늘 1작은술 케찹 1큰술 물엿 1큰술(설탕 대체가능) 설탕 1큰술 통깨 1작은술 후추 한꼬집 물 2큰술 Ingredients rice paper warm water 6 string cheese 6 slices of cheese 250ml water 1 square fish cake 2 tbsp fine chilli powder 2.5 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon curry powder 1 teaspoon seasoning 1 teaspoon pepper 3 tablespoons sugar 1 tbsp red pepper paste 1 tsp minced garlic 1 tbsp ketchup 1 tbsp starch syrup (can be substituted for sugar) 1 tbsp sugar 1 teaspoon sesame a pinch of pepper 2 tablespoons water *봉구 일상 채널    / @봉구쓰밥머거   *인스타그램 https://www.instagram.com/b5ng_9/?hl=ko 개인문의 [email protected] 비지니스/광고/제휴 문의 [email protected] #CookingASMR #homebaking #SEODAM

뜨거운물로만 신기한 밀떡만들기 : 떡볶이떡 how to make tteokbokki : wheat flour : rice cake : only hot water
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뜨거운물로만 신기한 밀떡만들기 : 떡볶이떡 how to make tteokbokki : wheat flour : rice cake : only hot water

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Rice Paper Tteokbokki
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Rice Paper Tteokbokki

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