Cenas clandestinas y lesbianismo con Almudena Ávalos y Heba Kharouf | Está el horno para bollos

The Middle East, clandestine dinners, and, of course, lesbianism. In this episode of 'The Oven's Ready for Buns,' Nerea Pérez de las Heras and Judith Tiral interview chef Heba Kharouf and Almudena Ávalos, head of the Gastronomy section at El País. If we knew where our food came from, would we be more open-minded? Are culinary spaces still male-dominated and heteronormative? Is there politics in the kitchen? Can it be considered cultural appropriation when restaurants exploit a region's culinary culture? We talk to these two experts to clear up our doubts. Follow us on social media: TikTok: @playz   / playz   Instagram: @playz.es   / playz.es   Twitter: @playz   / playz   Discover more here: https://www.rtve.es/play/playz/