TIPS &TRIK SEDERHANA KUE TRADISIONAL BIKANG MAWAR 🌹 UNTUK PEMULA 💯%ANTI GAGAL @dapurmamahasan

SIMPLE TIPS & TRICKS FOR TRADITIONAL BIKANG MAWAR CAKE 🌹 FOR BEGINNERS 💯% FAIL-PROOF @dapurmamahasan Bikang is famous for its beautiful and unique appearance... but making a large amount of dough is usually prone to failure due to its thick dough characteristics. In this video, I want to share tips for dealing with thick dough so you don't have to waste dough. And the results are perfect, not only beautiful, but also soft, perfectly nested, and super chewy! 😍 Perfect for a business idea or a family snack at home 🏡 Don't skip this, to learn the secret to fail-proof bikang! 😉 ~BIKANG RECIPE FOR 150 PCS~ 🥣1750 grams rice flour 🥣1750 grams wheat flour 🥣1750 grams granulated sugar 🥣6300 ml coconut milk boiled with salt and pandan leaves. BIKANG RECIPE 120 PCS ~ 🥣1500 grams rice flour 🥣1500 grams wheat flour 🥣1300-1500 grams granulated sugar 🥣5400 ml coconut milk boiled with salt and pandan leaves. #mamahasan #kuebikang #bikangviral #mythsandfacts #kueviral #cakerecipe #traditionalsnacks #Indonesianculinary #sellingideas #delicioussnacks #fyp #viral2026 #mamahasan #kuebikang #bikangviral #mythsandfacts #kueviral #cakerecipe #traditionalsnacks #Indonesianculinary #sellingideas #delicioussnacks #fyp #viral2026