[#편셰프의점메추] 이 가격에 이 맛에 이 양?!😋 가성비 美친 대패삼겹살 레시피 모음🥩ㅣKBS방송

👩‍🍳 Editor's Recommended Lunch Menu Recipes 👨‍🍳 📕 ​​Including secret tips you won't find anywhere else! 📑 00:01 Thinly Sliced ​​Pork Belly and Watercress Pancakes ■ Ingredients 200g thinly sliced ​​pork belly, salt, pepper, 300g watercress, 8 tablespoons generously mixed pancake mix, 4 tablespoons water, 1 egg, 2 red chili peppers ■ Instructions [Preparing Ingredients for Thinly Sliced ​​Pork Belly and Watercress Pancakes] 1. Cut off the tough stems of the watercress and cut it into 10cm lengths. 2. Cut the red chili peppers in half and finely chop them. 3. Add 8 tablespoons generously mixed starch, 4 tablespoons water, 1 egg, and the finely chopped red chili peppers to the watercress and make the batter. [Making Thinly Sliced ​​Pork Belly and Minari Pancakes] 1. Place thinly sliced ​​pork belly in a heated pan, sprinkle with salt and pepper, and grill it while spreading it out until golden brown. (*Adjust the amount of salt and pepper according to your preference~!) 2. Once the meat is partially cooked, cut it into bite-sized pieces and gather them in the center of the pan. 3. Place the minari batter directly on top of the meat and grill it until crispy, pressing down firmly as if frying it in the meat fat. 4. Once the minari batter is cooked to your liking, reduce the heat to medium-low and flip it over carefully so the meat does not fall off. (*Using a wide plate makes flipping easier!) 5. Finally, sprinkle a little more pepper to your liking, place on a plate, and it's done! 05:08 Thinly Sliced ​​Pork Belly Pancakes ■ Ingredients 400g frozen thinly sliced ​​pork belly, 7 eggs, 1 cup (200g) pancake mix, 1 tbsp sesame oil, ⅓ tbsp salt, cooking oil ■ Instructions 0. Preparing Ingredients 1) Crack 7 eggs, add 1 tbsp sesame oil and ⅓ tbsp salt, and mix. 2) Take the frozen thinly sliced ​​pork belly out in advance and thaw it for about 5 minutes. 1. Spread out the thawed frozen thinly sliced ​​pork belly and coat it in the order of pancake mix → egg mixture. ※ The pancake mix is ​​already seasoned, so there is no need to add extra seasoning! 2. Drizzle about one swirl of cooking oil over a pan heated over medium-low heat, place the pork belly from step 1 on it, and grill until golden brown. ※ Since a lot of oil comes out of the thinly sliced ​​pork belly while grilling, you should only use a small amount of cooking oil! ** 13:35 Thinly Sliced ​​Pork Belly & Scallion Gimbap ■ Ingredients 200g thinly sliced ​​pork belly, 200g cooked rice, pepper, salt, sesame oil, sesame seeds, 1 sheet of seaweed for gimbap, 2 perilla leaves, a handful of scallion kimchi ■ Instructions 1. Season the cooked rice with a little salt, sesame oil, and sesame seeds, then mix well. 2. Place the thinly sliced ​​pork belly in a pan, season with a little pepper and salt, and grill over high heat until golden brown. 3. Place the seasoned rice on the rough surface of the seaweed and spread it as thinly as possible. 4. Lay a perilla leaf over the rice, then top with the thinly sliced ​​pork belly and a handful of scallion kimchi. ※ Please squeeze out the seasoning from the scallion kimchi by hand! This prevents the kimchi seasoning from soaking into the rice when rolling, making it easier to roll~! ※ Please add plenty of thinly sliced ​​pork belly and scallion kimchi so that the ratio is 1:1! 5. Lightly moisten the end of the seaweed sheet with rice grains or water and roll it up. 6. Brush the outside of the rolled kimbap evenly with sesame oil, cut into bite-sized pieces, and it's done! *You can also check the recipe on Funstaurant's Instagram♥ @funstaurant_kbs #Funstaurant #KFood #KOREAFOOD #Recipe #ThinlySlicedPorkBelly #Food #Menu #Recommendation #ThinlySlicedPorkBellyMinariJeon #ThinlySlicedMeatJeon #ThinlySlicedScallionKimbap #FunChef'sSeafood #Seafood Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited. ---------------------------------------------- ▶ Homepage : https://www.kbs.co.kr/ ▶ Wavve : https://www.wavve.com/ ▶ Youtube :    / @kbsent   ----------------------------------------------