Aringhe marinate salva-cena (facili, ma non usare il tritatutto!)

They can be an appetizer or a course of a cold rustic dinner, but they are still very good. Marinated herring with chopped herbs is very simple and quick to prepare, although it does require a little planning, as explained in the video. For this recipe, I suggest you put the food processor aside and dust off your grandmother's crescent moon or use your knife skills ... Ingredients: ◾ 400 grams of smoked herring fillets ◾ ½ liter of milk ◾ onion ◾ carrot ◾ celery ◾ extra virgin olive oil Chapters of the video 00:00 A classic but new recipe 00:37 How to soften and desalt herring 01:20 How to prepare the beaten odori 02:08 I start marinating the herring 03:20 We taste the marinated herring