Sierra Yeo's World Brewers Cup Recipe: The Goldilocks Brew
Sierra Yeo just placed 9th at the World Brewers Cup Championship in Brussels — and she's breaking down the exact recipe she used on stage. This is the "Goldilocks" recipe: a pour-over method built around maximizing sweetness and acidity extraction while taming bitterness, using a pre-dried natural Geisha from Mount Totumas, Panama. Sierra walks through the full brew, the theory behind it, and the specific equipment she used in competition. 🔥 In this video: 🔥 The Goldilocks recipe: 14g coffee to 210ml water (1:15 ratio) 🔥 The theory behind the "Goldilocks Zone" — timing sweetness, acidity and bitterness extraction 🔥 Full pour structure: bloom, two-stage pouring, dual-kettle temperature strategy 🔥 Equipment breakdown: the OREA Baby O dripper and the Dragonfly server 🔥 Serving technique and ideal drinking temperature for competition-level cupping 🔗 Links: 📸 Follow Sierra: / sierrasriracha ☕ Brewing Equipment: https://roastrebels.com/en/coffee-pre... 🌐 Shop: https://roastrebels.com/en ⏱️ Chapters: 0:00 – Intro & recipe overview 0:20 – The coffee: pre-dried natural Geisha 0:35 – The Goldilocks recipe ratio (14g:210ml) 1:16 – Bloom & the Goldilocks Zone theory 1:52 – Pour structure explained 2:35 – Final pour 2:49 – Equipment: Baby O dripper (OREA) 3:14 – Equipment: Dragonfly server 3:46 – Finished brew & tasting 4:00 – Cups & serving technique 📌 Key Takeaways: Recipe: 14g coffee : 210ml water (1:15 ratio), 50g bloom Coffee: pre-dried natural Geisha, Mount Totumas, Panama Competition water temps: 93°C for the first two pours, 84°C for the final pour Dripper: OREA Baby O (flatbed, cyclone booster, ridge-free for even extraction) Server: Dragonfly server (splash-free pour, lid traps aromas) Ideal drinking temperature for judging: 50–55°C Result: 9th place, World Brewers Cup Championship, Brussels ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ☕ ABOUT ROAST REBELS Roast Rebels is Europe's go-to platform for specialty coffee roasting. We sell small-scale roasting machines alongside a curated selection of high-quality green coffees sourced from around the world, and support home roasters and professionals with tips, roasting profiles, and tutorials. Our service centers in Germany and Switzerland ensure you get local support wherever you are in Europe, with free shipping across the EU. This video features Sierra, Roast Rebels' content manager and green coffee buyer — and reigning 2026 Swiss Brewers Cup Champion. 🌐 Shop: https://roastrebels.com/en #SpecialtyCoffee #CoffeeRoasting #WorldBrewersCup #Geisha #PourOver

I Went To Guatemala To Explain Why All Coffee Is Fermented

How I actually brew pour over at home

Flair58 + DF64 workflow

When Count Binface tore up Newsnight

How Historical Swordfight Really Looked Like

Ditch Your Old Aeropress Recipe, Do This

How To Make Alcohol For 18p Per Litre (Hard Lemon Soda)

We've Been Wrong About Moka Pots

The Wildest V60 Recipe I Have Tried (Tetsu Kasuya 10 Pour)

How Gooseberry Skin Changed Michelin Cuisine Forever

Mr.Bean Making Celebrities Cry With Laughter NONSTOP!
![You’ll stop using ChatGPT after listening to this | Jonathan Pageau [ARC 2026]](https://i.ytimg.com/vi/yZUuKzDQSsI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAXTozuIcoGA_3ys1pkvHYXgL8C4Q)
You’ll stop using ChatGPT after listening to this | Jonathan Pageau [ARC 2026]

The Last V60 Recipe You'll Ever Need

Flat vs. Conical: You’re Always Wrong (Myself Included)

Sierra at the World Brewers Cup 2026 | Full Routine Breakdown

Bodybuilder vs Super Model Diet Swap

I Built the E-Bike the Industry Won't

Where did all the minimalists go?

How a British Man Became Japan’s Cheese Guy in Okinawa

