История семейной фермы Веселая корова | Молодой фермер | Фермерские продукты

Today we're visiting the Veselaya Korova farm in the Moscow region. How did a family transform a run-down collective farm into an agritourism complex that draws tourists from the capital, and whose dairy products are ordered for delivery to Moscow? Anna Matyushkina, the farm's director, will discuss the farm's economics, the development of its own processing and retail operations, the lives and challenges of farmers, customer interactions, and expectations for farm products. Sergei Khort, the farm's livestock specialist, will tell us about the layout of Soviet-era cowsheds, forage production, and the management of Ayshir and Kholmogory cows. 00:00 Episode Announcement 00:45 History of the Family Farm 03:49 How Did You Launch Your Own Processing? 04:56 Ayshir and Kholmogory Cow Breeds 05:37 Housing and Feeding Cows 06:55 Is a Small Farm Unprofitable? 09:07 Forage Base 09:33 Herd Reproduction and Culling 11:12 Who Works on the Farm? 12:07 Production and Processing Volume 14:12 Are Cows Unprofitable? How to Develop a Business 15:05 How Much Money Does a Farm Need? 16:26 Why Are People Afraid of Farm Products? 19:25 Milk Isn't the Same as It Was When We Were Kids! 21:35 Should Children Become Farmers? 22:00 Rebuilding an Old Soviet Farm 23:24 Veterinary Science 24:02 Young Animal Care 24:51 Why Did They Abandon Grazing? 25:42 What Do Russian Farmers Need? #farmer #agriculture #cows #milk Even more useful and interesting information about agriculture: Telegram channel: https://t.me/KULTIVATORONLINE Odnoklassniki page: https://ok.ru/group/57647900786698 VKontakte page: https://vk.com/kultivator.online Zen: https://dzen.ru/agrobusiness_media