Постные рецепты | Напиток из овса. Быстрый и полезный рецепт

More recipes on our Telegram channel ►https://t.me/postnoemenu 📌Oat Broth. 1 cup🥛 (faceted) oats (milk grain) 1 liter of water Rinse the oats thoroughly, cover with water. Cook for 20 to 40 minutes. Color: from light brown to dark. If the oatmeal has boiled down too much, you can dilute it with a little boiled water. Strain and pour into a clean decanter🧂 *add honey to taste. Oatmeal Kissel: Grind the oats, boiled from the broth, in a blender 🔪🔪 with the desired amount of boiled water (approximately 50 degrees, a little more is possible). Blend thoroughly until the oats are completely ground. Strain. You can drink it as is, adding honey to taste. You can add fresh or frozen berries. Blend again. If the berry skins bother you, you can strain them. ! The pulp from the broth is good for making bread. 🍞🥖 And another express recipe ❗❗❗❗❗❗ Roasted oats or oatmeal - 1/2 cup Boiling water (60 degrees - 500 ml) Pour water over the oatmeal. Let it swell a little, and then blend. Strain, then add honey, berries, and everything to taste. ►Submit a prayer request on the monastery website https://trebisobor.ru/ Your notes will be read at the next service (service schedule here► https://t-v-sobor.ru/raspisanie ). ►Broadcasts of services from our church    / @Троице-ВладимирскийсоборСлужба   ►Subscribe to our channel    / @t-v-sobor   and social media Trinity Vladimir Cathedral | Novosibirsk: ►VK https://vk.com/t_v_sobor ►website https://t-v-sobor.ru/ ►Telegram https://t.me/postnoemenu Lenten recipes | Oat drink. A quick and healthy recipe