Selbst gemachter Senf ( mittelscharf ) 😋 Thermomix® Rezept

Today we're making a delicious, homemade, medium-hot mustard 😋 in the Thermomix® 👍🏻! Enjoy the video! ▶︎ Subscribe to the channel and never miss a thing! ▶︎    / einfachyummy   ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I'd love it if you'd share your photos of the treats you've tried with the hashtag #einfachyummy ▶︎ Business inquiries: [email protected] Recipe: Ingredients: 250 g yellow mustard seeds 250 g water 250 g white wine vinegar 100 g sugar ½ tsp salt ½ tsp curry powder or turmeric Place the mustard seeds in the mixing bowl, grind for 1 minute/speed 10, and transfer to a separate bowl. ... Add water, vinegar, and sugar to the mixing bowl, bring to a boil for 8 minutes at 100°C on speed 2, and allow to cool to 60°C (actual temperature reading) (this takes about 10 minutes). Add salt, curry powder (turmeric), and mustard flour and mix for 40 seconds on speed 4. Fill into screw-top jars, seal tightly, refrigerate, and use as desired. To ensure the longest possible shelf life, thoroughly wash the jars with dish soap and then dry them in a warm oven or wash all jars in the dishwasher. Transfer the mustard into the still-warm jars. The mustard will keep for up to 6 months unopened if stored in a cool, dry place. Fresh mustard is often quite spicy; it tastes best after it has had two weeks to infuse, which mellows the initial spiciness. Once opened, store in the refrigerator. Enjoy! ... Thanks for watching & see you next time! Love, Sandra ❤️ = Affiliate/Sponsored link Recipe: https://cookidoo.de/recipes/recipe/de...