#39 昔ながらの棒付き『ウインナーロール / wiener bread』

#baking #bread #happybaker #howtomake #wienerroll Thank you for watching. I'm Yurina Ohno, the happy baker. Introducing "Wiener Rolls/Wiener Bread"♪ Ingredients (makes 9 rolls) ----------------------------------- 200g strong flour 20g sugar 4g salt 3g dry yeast 20g milk 30g whole egg 80g water 30g butter 9 sausages -Mayonnaise -Ketchup ◼︎Ingredients Flour▶︎Camellia (Nissin Flour Milling) https://af.moshimo.com/af/c/click?a_i... Dry yeast ▶ Surface Primer https://af.moshimo.com/af/c/click?a_i... ----------------------------------- Bread 200g flour 20g sugar 4g salt 3g dry yeast 20g milk 30g egg 80g water 30g butter 9 pieces of wiener -mayonnaise -ketchup ----------------------------------- 1. Knead the dough 2. First rise (60 minutes) 3. Release gas 4. First rise (30 minutes) 5. Divide/roll 6. Rest (refrigerate for 30 minutes) 7. Shape 8. Second rise (60 minutes) 9. Bake at 230°C for 8 minutes or more ◼︎Equipment Oven (TOSHIBA Stone Oven Dome) https://af.moshimo.com/af/c/click?a_i... %2F Protection Machine (Nippon Kneader) https://af.moshimo.com/af/c/click?a_i... Kneading board https://af.moshimo.com/af/c/click?a_i... ----------------------------------- ■Distribution Media [Nadia] https://oceans-nadia.com/user/446500 [Instagram] https://www.instagram.com/yurina.oono... ■Product development and advertising requests Please contact us via Instagram DM. (Consultation required)