How to Prepare Rhubarb | Rhubarb Nutrition and Storage Information

Rhubarb is a wonderful seasonal spring and early summer produce option. Although it has the nutrition of a vegetable, it’s used as a fruit in many different types of desserts. In today’s video I review: -How to pick rhubarb stalks -Edible (and inedible) parts of the plant -Rhubarb nutrition facts (1 cup = 22 kcal, 6g cho) (Vit K, C, potassium, manganese, calcium) (anthocyanins) -How to cut rhubarb -Ideas for cooking -How to freeze rhubarb for winter Try this easy, tasty recipe for Strawberry Rhubarb Crisp: https://peasandhoppiness.com/recipes/... Looking for more seasonal recipes? Learn more about the Peas & Hoppy Meal Guides: https://members.peasandhoppiness.com/