Discover Southwest Australia's flavors! - Carluccio's - Food Documentary

Carluccio's - S01 E04 Join Antonio Carluccio on a culinary journey through Southwest Australia, exploring traditional Aboriginal cuisine. Discover the unique flavors of emu sausages, kangaroo meat, and native spices. Learn about the rich cultural heritage and ancient cooking methods that bring these dishes to life. ------- World-renowned chef Antonio Carluccio embarks on a journey into Nyoongar country in the south-west corner of Western Australia. Carluccio's explores the rich indigenous history, culture, art, and music of the land. Carluccio creates real Aussie food with an Italian twist, inspired by the six seasons of the Aboriginal calendar and native ingredients. Alongside TV presenter Richard Walley, Carluccio meets local characters, hunts, fishes, and gathers wild plants, experiencing the simple pleasures of Aboriginal life. ------- Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking:    / @banijayfood