No Bake Ferrero Rocher Dessert Cups | Easy Recipe

These delicious No-Bake Ferrero Rocher Dessert Cups are loaded with delicious toppings. They include a silky smooth dark chocolate ganache, a crunchy Oreo cookie base, a delicious Nutella cream filling, Chantilly cream, and the crunchiness of roasted hazelnut. This recipe is perfect for your next dessert buffet. Enjoy! Yield: 10 cups Ingredients: For the base: 5.3 oz (150 grams) Oreo cookies (crushed with the cream) For the first layer: 19.2 oz (500 ml) Heavy Whipping Cream, cold 1 oz (2 tablespoons) sugar 1 oz (2 tablespoons) Nutella For the second layer (Ganache): 6.8 oz (200 ml) Heavy Whipping Cream, hot 7 oz (200 grams) Dark Chocolate For the third layer: 2.8 oz (80 grams) Hazelnut (toasted and crushed) For the fourth layer (Chantilly Cream): 13.5 oz (400 ml) heavy whipping cream, cold 1 oz (2 tablespoons) sugar 2 teaspoons pure vanilla extract For the decoration: Reserved Oreo cookies (crushed) 10 Ferrero Rocher Chocolates Piroulines Hazelnut Wafers (Optional)