로봇에 3,800가지의 스킬을 학습시켰더니 인간과 똑같이 요리를 만들어 낸다, 인간의 손맛까지 정복한 조리 로봇 근황｜특집다큐｜#골라듄다큐

※ This video is an excerpt from the special documentary "Robot Technology: We Will Take Over Your Hard Labor," which aired on December 7, 2024. Chinese Cuisine Master Yeo Gyeong-rae vs. Robot Chef: A Cooking Showdown! Human Touch vs. AI Precision: What Are the Blind Evaluation Results? Part 2, "Future Jobs, People Are at the Center," airing on December 7, examines how the development of robot technology is impacting and transforming the food service industry and agriculture. In the food service industry, which has faced severe labor shortages since the COVID-19 pandemic, the adoption of robot chefs is steadily increasing. Consequently, voices are growing louder as people grapple with the dilemma between reducing labor costs and cutting back on jobs. Through Chinese cuisine master Chef Yeo Gyeong-rae, we explore the future of robot chefs to determine whether the robots appearing in the kitchen are a technology that threatens human jobs and to what extent they can match human cooking skills. ✔ Program Title: Special Documentary - Robot Technology, We Will Do Your Hard Labor for You ✔ Broadcast Date: 2024.12.07