Etli Nohut Yemeği I Arda'nın Mutfağı

Meat Chickpea Dish Ingredients: 3 cups raw chickpeas - 1 kilo, after soaking 250g cubed lamb 3 tablespoons butter 2 tablespoons flour 2 onions 2 cloves garlic 2 level tablespoons tomato paste 2 level tablespoons hot pepper paste Salt Black pepper 1 teaspoon cumin 10 cups water - 2 liters 1 hot chili pepper 1 bay leaf Preparation: Place the chickpeas in a mixing bowl, cover with water, and soak overnight. Place a large, deep pot on the stove and heat. Add the diced meat to the heated pot. Add the butter and sauté. Add the flour to the sautéed meat and sauté lightly. Add the coarsely chopped onion and crushed garlic to the pot and sauté until softened. Add the tomato paste and stir. Add salt, pepper, and cumin and stir. Add the chickpeas, which you've soaked overnight and drained, and stir. Add the water and scrape the bottom with a wooden spoon. Add the hot chili pepper and bay leaf. Cover and cook for 75-90 minutes, or until the chickpeas are tender. Serve hot. Subscribe:    / @ardaninmutfagi   www.ardaninmutfagi.com   / ardaninmutfagi     / ardaturkmen     / arda_turkmen   #ArdaTürkmen #ArdanınMutfagı