味の素を使って1ヶ月熟成肉作ってみた Insane UMAMI Dry Age Experiment!!
Japan is the originator of MSG. MSG is called "Umami Choumiryou(seasoning)" in Japan and is used in many restaurants such as ramen shop. So today, I, who runs a yakiniku restaurant, would like to try a one-month aged beef steak experiment using MSG. Let's get started! and don't forget to subscribe to our channel!! Business e-mail : [email protected] Instagram : / horumon_shimata Twitter : / horumonshimata
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