Poulet Basquaise Traditionnel 🍗 Mes SECRETS de la Recette

Traditional Basquaise chicken recipe with my secrets of the recipe. A recipe that I have had in my family for a very long time. These are pieces of chicken simmered in a piperade. The flavors of South-West France. What happiness! Easy to prepare recipe. Accompanying it with rice with vegetables is a dish that we really like. Good tasting ! Ingredients: 1 kg of chicken Flour 2 carrots 1 onion 1 glass of white or Madeira wine 90g butter 1 kg of tomatoes 500 g peppers 1 chilli Olive oil 160 g of Bayonne ham 1 handful of parsley 1 - If you don't drink alcohol, white wine can be replaced by 2/3 of a glass of water and 1/3 of vinegar. 2 - Pork can be replaced by duck fat.