Sindhi Kadhi Recipe | सिंधी कढ़ी की खास रेसिपी | Chef Ajay Chopra ft. Kanak’s Kitchen

Subscribe to my channel here :    / @chefajaychopra   Sindhi Kadhi Recipe | Chef Ajay Chopra ft. Kanak’s Kitchen | Authentic Sindhi Flavor आज की रेसिपी में Chef Ajay Chopra और Kanak’s Kitchen लेकर आए हैं एक खास और ट्रेडिशनल डिश – Sindhi Kadhi। यह सिंधी कढ़ी अपनी अनोखी स्वादिष्टता और पौष्टिकता के लिए मशहूर है। दाल, सब्जियों और मसालों के सही मिश्रण से तैयार की गई यह कढ़ी एक बेहतरीन लंच या डिनर का विकल्प है। #SindhiKadhi #SindhiCuisine #ChefAjayChopra #KanaksKitchen #IndianTraditionalRecipes #VegetarianCurry #HealthyIndianFood #AuthenticSindhiFood Portion servings: 5-6 pax Preparation time: 10 mins Cooking time: 60 mins Ingredients For Sindhi Kadhi: Tur dal soaked ¼ cup Tomatoes 4 pcs Water as required Oil 3 tbsp Mustard seeds ½ tbsp Jeera ½ tbsp Methi seeds ¼ tsp Hing 1 tsp Ginger chopped ½ tbsp Green chilli chopped ½ tbsp Curry leaves 10-12 pcs Besan 3 tbsp Red chilli powder 1 tsp Water as required Boiled dal mixture Water as required Potato peeled 2 pcs Bhindi ½ cup Gavar ½ cup Drumstick 2 pcs Salt 1 tsp Tamarind pulp 1 tsp Coriander chopped 1 tbsp For Aloo Tuk: Potato peeled & thick sliced 5 pcs Oil for frying Salt ½ tsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Coriander powder 2 tsp Jeera powder ½ tsp Garam masala ½ tsp Black pepper powder ¼ tsp Amchur powder 1 tsp Chilli flakes 1 tsp Oil ½ tsp Method: For Sindhi Kadhi: Cook the Dal: Pressure cook soaked tur dal and tomatoes with water for 3 whistles. Once done, transfer the mixture to a mixer and blend into a smooth paste. Set aside. Prepare the Tempering: Heat oil in a pan and add mustard seeds, jeera, methi seeds, and hing. Sauté until the seeds splutter. Add Aromatics: Add chopped ginger, green chillies, and curry leaves. Sauté until fragrant. Incorporate Besan: Add besan to the pan and roast until it turns golden and aromatic, stirring continuously to prevent burning. Add Red Chilli Powder: Mix in the red chilli powder and cook for a few seconds, then add some water to allow the red chilli powder to cook properly. Combine with Dal: Gradually add the prepared dal mixture into the roasted besan, stirring to avoid lumps. Add water to adjust the consistency. Add Vegetables: Add potatoes, bhindi, gavar, and drumsticks to the kadhi. Keep the pan open on medium-low flame and let it simmer, stirring occasionally to prevent sticking. Cook until the vegetables are tender and the kadhi thickens slightly. Season: Add salt and tamarind pulp. Adjust the sourness and salt to taste. Continue to simmer for a few more minutes until everything is well combined. Finish and Serve: Garnish with chopped coriander and serve hot with rice. For Aloo Tuk: Prepare and Fry Potatoes: Cut potatoes into thick slices. Heat oil on low flame, and deep fry the potato slices until they are cooked through. After the potatoes have been cooking for a while, add a little salt to the oil. Continue frying until they are done. Remove them from the oil and drain on a paper towel. Press and Fry Again: Using the bottom of a bowl, gently press each fried potato slice to flatten it slightly. Heat oil on medium-high flame and deep fry the flattened potatoes again until they are golden brown and crispy. Drain the excess oil. Prepare Spice Mix: In a bowl, combine salt, turmeric powder, red chilli powder, coriander powder, jeera powder, garam masala, black pepper powder, amchur powder, and chilli flakes. Cook the Spice Mix: Heat a small amount of oil in a pan, add the prepared spice mix, and lightly cook it for a few seconds until aromatic. Toss Potatoes: Add the crispy fried potatoes to the pan with the spice mix and toss well until the potatoes are evenly coated. Serve: Serve hot as a side dish with Sindhi Kadhi. For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra