Croissant Sourdough bread (But better)
Thanks to @amybakesbread We know that if we add butter as an inclusion to our sourdough loaf we have something similar to croissant ! of course way easier . In this video i give it a try to see how good it is of course with my touch : Recipe : 350G flour 250G (Water+Milk ) 70G starter 6G salt Tsp Honey 50 to 60G Butter as inclusion #sourdough #croissant #sourdoughbread #softbread #viralrecipe #baking
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