Cypriot Authentic Food Plaka Tavern Plaka Nicosia

Sheftalia is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. Hiromeri, a type of ham, has been and still is considered by Cypriots as the most luxurious cured pork piece Traditional Cypriot Meze. A selection of 28 different dishes. €25 ; Meat Meze. A selection of 22 different dishes. €20 Served with fresh salad and crispy fries for an authentic Cypriot meal. Authentic Cypriot food in Nicosia this is Plaka Tavern. Second Place for Authentic Cypriot food is at Tavern Toistorikon taverneio_to_istorikon