ECCO IL MAGICO LUOGO DOVE, A 2MILA METRI, NASCE LA GENZIANA DI SCUPPOZ

In the wild heart of the Monti della Laga, the Abruzzo company Scuppoz cultivates the only gentian field in the world at two thousand meters above sea level. From here comes an iconic, artisanal liqueur, requested by the best European chefs. In the absolute silence of the Monti della Laga, a few steps from Ceppo, there is a field that seems to have come out of a fairy tale. There are no large machines, nor intensive cultivations. Only neat rows of gentian, a noble, tenacious plant, with a bitterish scent and a powerful root. This is where Scuppoz - a historic Teramo liqueur company - has chosen to cultivate at altitude, taking Abruzzo craftsmanship to literal and symbolic heights. Two thousand meters above sea level. It is the highest gentian field in the world. An absolute rarity, which gives the final product an unrepeatable character: the root absorbs the pure aromas of the mountain, the soil provides precious minerals, and the altitude shapes a sensory profile that does not exist elsewhere.