Cuma 2 Telur + Bawang Daun, Jadi Sup Seenak ini

Many people make mistakes when pouring eggs... If you use the right technique, you can achieve a smooth, creamy, and beautiful egg drop soup texture like those found in restaurants. ⚠️ Pay close attention to the steps before pouring the eggs — this is the key! Ingredients: 2 eggs 2 stalks spring onions 3 cloves garlic 400 ml water 1/2 tsp chicken stock 1/4 tsp ground pepper 1/4 tsp salt 2 tbsp cooking oil #eggdropsoup