PANTASAN VIRAL‼️CUKUP DIADUK AJA, JADI KUE LAPIS DAN KOJO LEMBUT ENAK COCOK BUAT IDE JUALAN

NO WAY IT'S VIRAL! JUST STIR, AND YOU'LL HAVE A SOFT, DELICIOUS LAYER AND KOJO CAKE, PERFECT FOR A SALES IDEA 🤎 RECIPE 1 BROWN SUGAR LAYER CAKE INGREDIENTS: BROWN SUGAR LAYER: 220 grams brown sugar 650 ml medium-thick coconut milk 1 pandan leaf 150 grams rice flour 75 grams tapioca/sago flour ½ teaspoon salt COCONUT MILK LAYER: 220 grams granulated sugar 650 ml medium-thick coconut milk 1 pandan leaf 150 grams rice flour 75 grams tapioca/sago flour ½ teaspoon salt Tin size: 20x7 cm 💚 RECIPE FOR 2 PANDAN KOJO BOLU Ingredients Pandan essence: 3 pandan leaves 200 ml water Coconut milk: 1 sachet of 65 ml instant coconut milk 100 ml water Pandan Kojo Bolu Dough: 250 g wheat flour 70 g granulated sugar ½ tsp salt 1 egg 2 tbsp melted margarine For instructions, please watch this video until the end. Thank you 🙏🏼 🤗 #pandanbolukojo #bolukojo #deliciousbolukojo #softbolukojo #boluuntukjualan #viralsellingideas #sellingideaswithminimalcapital #marketsnacksellingideas #delicioussnacks #snacks #redsugarcakelayercake #legitlayercake #riceflourlayercake #tapiocalayercake #layercake #virallayercake #traditionalcakes #sellingideas #wetcakes #oldschoolcakes #deliciouscakes #traditionalcakes #bundannrrecipe