Торт «Лакомка» из детства — тот самый вкус, который невозможно забыть!Ρецепт, который пережил годы!

Sometimes just one slice of homemade cake can bring back the warmest memories. Today we're making the "Lakomka" cake—a simple, delicate, and incredibly delicious dessert that many remember from childhood. This is the kind of recipe you'll want to treasure in your cookbook and pass down from generation to generation. Let's cook together! You'll need: Meringue cake: 3 egg whites 150 g sugar 30 g cornstarch 100 g walnuts Bake at 150 degrees Celsius for 25 minutes in a 26 cm pan. For the dough: 2 eggs 0.5 tsp salt 150 g sugar 200 ml milk 80 ml vegetable oil or melted butter 1 tsp baking soda 0.5 tsp baking powder 200 g flour 30 g unsweetened cocoa vanilla 100 ml boiling water Bake at 160 degrees Celsius for 35-40 minutes in a preheated oven in a 26 cm pan. For the frosting: 3 egg yolks 60 grams of sugar 40 grams of cornstarch vanillin 400 ml of milk 200 ml of cream or 200 grams of butter Soaking: 150 ml of milk 3 tsp of sugar Icing: 160 grams of chocolate 80 ml of milk Our "Lakomka" cake is ready, and I sincerely hope its taste will bring you a bit of warmth, comfort, and pleasant memories. May your home always smell of freshly baked goods, and may your dearest ones gather around the table. If you liked the recipe, don't forget to like and subscribe to the channel. I'll be waiting for you in future videos. Sometimes just one slice of homemade cake can bring back the warmest memories. Today we're making the "Lakomka" cake—a simple, delicate, and incredibly delicious dessert that many remember from childhood. This is the kind of recipe you'll want to treasure in your cookbook and pass down from generation to generation. Let's cook together! You'll need: Meringue cake: 3 egg whites 150 g sugar 30 g cornstarch 100 g walnuts Bake at 150 degrees Celsius for 25 minutes in a 26 cm pan. For the dough: 2 eggs 0.5 tsp salt 150 g sugar 200 ml milk 80 ml vegetable oil or melted butter 1 tsp baking soda 0.5 tsp baking powder 200 g flour 30 g unsweetened cocoa vanilla 100 ml boiling water Bake at 160 degrees Celsius for 35-40 minutes in a preheated oven in a 26 cm pan. For the frosting: 3 egg yolks 60 g sugar 40 g cornstarch vanillin 400 ml milk 200 ml cream or 200 g butter Soaking: 150 ml milk 3 tsp sugar Glaze: 160 g chocolate 80 ml milk Our "Lakomka" cake is ready, and I sincerely hope its taste brings you a touch of warmth, comfort, and pleasant memories. May your home always smell of freshly baked goods and may your dearest ones gather around the table. If you liked the recipe, don't forget to like and subscribe to the channel. I'll be waiting for you in future videos. #deliciousandfast #recipes #Sovietcakes #cake #deliciouscake #deliciousandfast #recipes #sovietcakes #gourmetcake #deliciouscake