Kulcha Recipe | बाजार के बेकरी वाले कुलचे तवे पर बनायें । Soft Kulcha recipe on tawa

kulcha recipe in hindi, kulche banane ki recipe, Kulcha banane ki vidhi, Kulcha recipe without oven, kulcha without curd #KulchaRecipe #Kulche #HomemadeKulcha Ingredients for Kulcha Refined flour - 2 cups (250 grams) Oil - 1 tbsp Instant dry active yeast - 1 tsp Sugar - 1 tsp Salt - ½ tsp Dry fenugreek leaves - 1 tsp How to make Kulcha 1- Take 2 cups of refined flour, add a teaspoon of instant dry active yeast to it. 2- Add a teaspoon of sugar, a ½ teaspoon of salt to it and mix well. 3- Add some lukewarm water and knead the soft dough. 4- Apply some oil on your palms and mash it well for 4 to 5 minutes. 5- After kneading the dough, cover and keep it in a warm place to set for 1 to 1.5 hours. 6- The dough has expanded twice to its original size within an hour. 7- Punch and mash the dough after applying some dry flour on your palms. 8- Divide the dough into the dough lumps as per your desired sizes. 9- Coat it with the dry flour, cover and keep them aside for a while. 10- Preheat a pan on low flame and flatten the dough lump into oval shaped Kulcha using a rolling pin. 11- Sprinkle some dry fenugreek over it and flatten it. 12- Spread a round shaped butter over the pan and grease it with some oil. 13- Place the Kulcha over it to cook and cook while covering it for 2 minutes on low flame. 14- Flatten the rest of dough lumps likewise and after 2 minutes, flip the first Kulcha. 15- The Kulcha has semi-cooked and it is ready to be cooked for serving. Serving 1- Preheat a pan, grease it with some clarified butter and place the Kulcha over it on medium flame. 2- Cook the Kulcha while flipping it until it becomes brown from both sides. 3- After cooking Kulcha, serve it along with Chole curry or nutri curry. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com