CIRESATA cu Cirese Amare si Tuica de Cirese Preparare sau Lichior de Cirese Amare |ȘefPaulConstantin

Whoever says no to a CIRESATA with Sour Cherries and Cherry Brandy using this Preparation method doesn't know what they're missing! This Sour Cherry Liqueur is perhaps the most commonly encountered liqueur after cherry liqueur, the renowned visinata. The recipe with sour cherries and alcohol is an old recipe for ciresata, a recipe that is made year after year in our grandparents' and parents' homes. The ingredients for ciresata can be found below in the description, ingredients that are easily accessible, and the result is guaranteed. The recipe for CIRESATA with Sour Cherries and Cherry Brandy and the step-by-step preparation method are in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Ciresata or Sour Cherry Liqueur: 2.5 kg sour cherries; 1.25 kg sugar; 1.5 liters cherry brandy distilled twice, or double-refined alcohol, or vodka; Usually, an alcohol without flavors is used, or the alcohol that has been extracted from the fruit that will be used to make the liqueur. Let the cherries macerate with sugar for 10 days, then add the alcohol and it can be served immediately or after a few days. If the alcohol runs out, the process can be repeated with half the initial amount of sugar (if necessary) and alcohol. The process can be repeated until the cherry flavor is gone. Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! #ChefPaulConstantin #ciresata #sourcherryliqueur