Discovered This Delicious Home Eatery Run By This Brother & Sister! KALEEL’S KITCHEN, Mudigere

#seafoodrestaurant #mudigere #kaleelskitchen kaleels kitchen, homely seafood restaurant, mudigere, spice town, hassan charmadi highway, seafood lunch, traditional fish curry, fish fry, prawn ghee roast, squid masala, anjal fry, bangda masala fry, mackerel fry, pullimunchi, mangalorean cuisine, food trail, karnataka food tour, support local, support small business On my last drive through the Western ghats into Mangalore, I stopped for lunch in the spice town of Mudigere, around 80 kilometres from Hassan, at an old bungalow converted into a cosy eatery. It was here that I met an incredibly hard working brother-sister duo. Kaleel makes a 240 kilometer return trip every other night to procure fresh seafood from the fishing harbour in Mangalore, that his sister Arshia single handedly cooks to family recipes. The flavours of the homely fare here is reminiscent of what you would taste in kudla (Mangalore) but with the sort of punchy spicing that they say “is suited to the local palate of Mudigere”. I enjoyed my meal at Kaleel’s Kitchen, hope you relish this episode too. Take care; stay safe and strong. Happy eating! Prawn Ghee Roast Rs. 300 (usd 3.9) 8.5/10 Anjal Tava Fry Rs. 300 (usd 3.9) 8/10 Bangde Masala Fry Rs. 80 (usd 1) 9/10 Squid Ghee Roast Rs. 200 (usd 2.6) 8.5/10 Pomfret Masala Fry Rs. 400 (usd 5.2) 8/10 Bolanjir Fry Rs. 200 (usd 2.6) 8/10 Fish Curry 8/10 Pulimunchi Curry 8.5/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   ADDRESS - Hotel Kaleel’s Kitchen, Opp Mudremane Coffee & Spices, Azad Road, Mudigere, Karnataka 577132; TEL - +91 81233 01612/ 94494 22466 LOCATION TAG - https://goo.gl/maps/iVdwvVCgCRZN2ZYMA Link to video mentioned in this episode: Delicious Neer Dosa And Homemade Curries In Kottigehara Village, Charmadi At 48-Year-Old ANIL HOTEL    • Delicious Neer Dosa And Homemade Curries I...   SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋