super fluffy & moist FRUIT CAKE | recipe

Prepare fruits 1/2 cup prunes 1/2 cup cherries 1/2 cup cranberries 1/2 /cup raisins 1/2 cup grape juice Blend to a chunky consistency This should give you 1 1/2 cups of blended fruits. Cake batter 1 1/2 cups blended fruits 1 2/3 cups all purpose flour 2 tsp baking powder 1/2 cup light brown sugar 1/2 cup granulated sugar 2 sticks butter= 1 cup 4 eggs 1 tsp vanilla extract 1 tsp almond extract 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp ground ginger 1 tsp lemon zest 1/3 cup of regular fruits for garnish toss them in flour first before adding to prevent them sinking to the bottom Pre heat oven to 325 bake for 1 hour or at least until you insert a skewer or tooth pick and it comes out clean. follow me on IG   / candythaglamcook   Facebook:   / candythaglamcook   email me at [email protected] for inquiries, sponsorship, reviews etc