🥬 Korean Spinach Banchan (5-Minute Side Dish)

🥬 Korean Spinach Banchan (5-Minute Side Dish) Ingredients 200 g spinach 1 tsp sesame oil 1 tsp soy sauce 1 clove garlic, finely minced 1 tsp toasted sesame seeds 1tsp chili flakes( optional if you like spicy) Salt to taste Method Bring water to a boil and blanch the spinach for 30–40 seconds. Drain and immediately rinse under cold water. Squeeze out excess water and roughly chop the spinach. In a bowl, combine spinach, sesame oil, soy sauce, garlic, sesame seeds, chili flakes (optional) and salt. Toss well until evenly coated. Serve as a side dish with rice, noodles, or any Korean meal. Why You'll Love It ✔ Ready in just 5 minutes ✔ Light, healthy, and flavorful ✔ Rich in iron and nutrients ✔ Perfect meal-prep side dish ✔ Authentic Korean-inspired taste Storage Store in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature. "Simple ingredients, gentle seasoning, and a burst of fresh flavor in every bite." 🥬✨ ..................... 😇 Please subscribe and hit the bell to be notified of my new recipe videos. Let's cook flavorful dishes with easy recipes! #koreanfood #banchan #spinachbanchan #sigeumnamul #koreanrecipes #healthysideish #easyrecipe #quickrecipes #vegetarianrecipes #homemade #foodie #foodlovers #healthyfood #mealprep #koreanstyle #spinachrecipe #cooking #recipe #asmr #foodshorts