جديد كروكي بالكراميل و الكاوكاو / حلويات العيد

Ingredients: 1) Caramel: 100g honey 200g sugar Salt 2 tbsp butter (60g) 80g heavy cream (35% fat) 1 tsp vanilla extract or caramel flavoring 1 tbsp toffee (caramel paste) "Respecting the order of the ingredients is very important to get a sticky caramel." "For a runny caramel, add the cream first and the butter last." 2) Croquettes: 3 eggs Salt 180g sugar (minus two fingers' width) 1 tsp vanilla extract 1/2 cup oil 2 tbsp softened butter (60g) 2 tbsp cocoa powder 3 cups flour (depending on the dough's softness) 10g baking powder 1/2 cup shredded coconut Caramel flavoring