Eklery z kremem budyniowym i polewą czekoladową. Krok po kroku!

Classic, crispy, with a delicious, delicate vanilla custard filling and chocolate icing. Discover the recipe for the best éclairs! 👌 ________________________________________ JOIN THE BEE ACADEMY and discover more of our recipes: https://akademiapszczolek.com/ FOLLOW US ON INSTAGRAM ➡   / siostrypszczolki   OUR MONOPARTIAL EBOOKS ➡ https://akademiapszczolek.com/sklep FOLLOW US ON FACEBOOK ➡   / siostrypszczolki   INGREDIENTS: Choosed Cake: 125 g water 125 g 3.2% milk 125 g butter 5 g salt 10 g sugar 150 g all-purpose flour 200-250 g eggs Custard Cream: 560 ml milk vanilla paste, approx. 1 teaspoon (https://domowe-wypieki.com/przepisy/d...) 130 g egg yolks 150 g sugar 30 g all-purpose flour (type 480) 30 g cornstarch 100 g butter, at room temperature 260 g butter, at room temperature, for folding into the cooled cream prepared from the ingredients above Chocolate topping: 150 g milk chocolate approx. 100 g chopped hazelnuts Open Star Pastry Tip - 16 mm - BF0867-1 | MARTELLATO LEARN THE RECIPE FOR BOUNTY ÉCLAIRES:    • Eklery "BOUNTY" 🥰🥥  Najlepszy przepis na e...