VONGOLE En Papillotte | Bart van Olphen
One of the easiest, but maybe also one of the most delicious ways to cook clams is by steaming them! By cooking your vongole "en papillotte", which is French for "in parchment", you create a delicious mix of flavours by letting the food steam and combining all of the added ingredients into an amazing mix - and it is so quick! You can find the recipe here: Instagram: / bartsfishtales Facebook: / fishtales Twitter: / fishtalestweets Website: http://www.fish-tales.com/
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Simple STEAMED MUSSELS | Bart van Olphen
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SARDINES & White Bean Purée | Bart van Olphen
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Confit of COD | Bart van Olphen
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Pan Fried MUSSELS | Bart van Olphen
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Poached OYSTERS & Black Bean Sauce | Bart's Fish Tales
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PRAWNS Shrimp & Garlic Butter | Bart van Olphen
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Peruvian MUSSELS | Bart van Olphen
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MUSSEL & Saffron Soup | Bart's Fish Tales
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How to Clean Tiger Prawns (With Shell On) the Right Way | Quick & Easy Prep for Juicy Results
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Red Curry MUSSELS | Bart van Olphen
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BBQ PRAWNS & Pepper Sauce | Bart van Olphen
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SALMON En Papillote | Bart van Olphen
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SMOKED SALMON Pasta Carbonara Recipe | Bart's Fish Tales
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COD with Crust | Bart van Olphen
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MUSSELS & Chorizo Pasta | Bart van Olphen
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GAMBAS Piri-Piri Prawns Mozambique Style | Bart van Olphen
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❄️ BOUILLABAISSE Fish Soup ❄️ | Bart van Olphen
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MACKEREL & Panzanella | Bart van Olphen
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How to make COD en Papillote (Parchment paper) | Bart van Olphen
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