The Creaming Method (Marbled Chocolate Cake)

This is a video showing the step-by-step process for using the creaming method to make, in this case, a cake. The creaming method is a really versatile method used in the pastry kitchen that can be used for making pie dough, cookies, cakes, biscuits and scones among other things. For the Marbled Chocolate Cake you will need... 8oz/227g Cake Flour 2tsp Baking Powder 3 Large Eggs (Room Temperature) 3oz/85g Milk 4oz Granulated Sugar 4oz Light Brown Sugar 8oz Room Temperature Butter 2tbsp Cocoa Powder 1 x 2lb Loaf Tin