아파트에서 전통 정월장 간장 거르기 된장에 이거 섞어 놓으면 장맛이 달라요

Hello! I am the daughter-in-law of a head family. It has been 60 days since I prepared the traditional sauces, so I strained the soy sauce and soybean paste. If you mix meju powder and shiitake mushroom powder into the soybean paste, the soybean paste stew I make tastes just like the one I used to eat when I was young. They say summer temperatures will rise significantly starting this year. I am starting to think that as the years go by, the salt content will need to be higher to be able to store the paste in an earthenware jar at room temperature. Ingredients to add to the soybean paste: Shiitake mushroom powder 200g Meju powder 500g