চিকেন পকোড়া এইভাবে বানালে ভাবে তৈরি হবে ভেতরে জুসি বাইরে ক্রিস্পি| Chicken Pakora crispy & juicy

Ingredients: Marinating process: 1. Boneless chicken : 500 gm 2. Lemon juice : 1 nos 3. Salt : according to taste 4. Black pepper : 1 tsp 5. Kashmiri red chilli powder : 1 tsp 6. Ginger garlic paste : 1tbsp keep aside for 30 to 45 minutes & add: 7. Chopped green chilli : 6 nos 8. Chopped coriander leaves : 1/2 cup 9. Chopped pudina(mint) leaves : 1/2 cup 10. Egg : 1 nos 11. Powdered rice : 3 tbsp 12. Cornflour : 4 tbsp 13. Salt : little bit 14. Refined oil : 1 tbsp Now add refined oil in a kadai, dip fry the chicken pieces with medium flame till they become golden brown. Serve with sprinkle of chat masala and sauce.