Carrot Cake Muffins Stuffed With Cream Cheese Frosting ♡ Bake With Me

The best carrot cake muffins stuffed with cream cheese frosting ♡ 🥕 Crumble 1/2 cup (100g) sugar 2 tbsp (25g) brown sugar 6 tbsp (84g) melted butter (salted or unsalted) 3/4 cup + 1 tbsp (100g) all-purpose flour ♡ Refrigerate while making the muffins 🥕 Carrot Muffins 1/2 cup (110g) vegetable oil (or canola oil) 1/2 cup (100g) sugar 1/2 cup (100g) brown sugar 2 eggs 2 cups (240g) all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/4 tsp all spice 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup + 1/4 cup (140g) sour cream 1 tsp vanilla 1 and 1/2 cups (200g) grated carrots (use freshly grated carrots, not pre grated) ♡ Bake at 425F for 5 minutes and then lower the temperature to 350F and bake for another 20-25 minutes Recipe from Julie Marie Eats ♡ https://juliemarieeats.com/carrot-cak... 🥕 Cream Cheese Frosting 5oz softened cream cheese 2 tbsp softened butter 1 tsp vanilla 1/3 cup (40g) powdered sugar 📝 Notes ♡ I used a 6 count jumbo muffin tin ♡ If you'd like to make 12 regular sized muffins, then bake at 425F for 5 minutes, and then lower the oven temperature to 350F and bake for another 15-20 minutes ♡ Favourite Items KitchenAid Mixer: https://amzn.to/3PItaTD Jumbo Non-Stick Muffin Tin: https://amzn.to/3CjYWmT Jumbo Muffin Liners: https://amzn.to/4dDRWze Large Piping Bags: https://amzn.to/42mspqN Large Piping Tips: https://amzn.to/40Fy75O Silicone Baking Mat: https://amzn.to/3E6mNab Spatulas: https://amzn.to/3E3weao White Spatulas: https://amzn.to/3SBMCTE Hand Mixer: https://amzn.to/3HcAG8t Non-stick 9x9 inch pan: https://amzn.to/3SCqto9 The above links are affiliate links which means I earn a commission if you shop through them ♡