义美食品百年史:从大稻埕糕饼铺到台湾食品帝国，高腾蛟如何打造「良心企业」? 塑化剂风波、过期原料争议，良心的事业还能延续多久?

I-Mei Foods has been Taiwan's most beloved food brand for nearly a century. But how did a small traditional bakery in Taipei's Dadaocheng district transform into Taiwan's leading food conglomerate? And why is this once-sacred "conscience brand" now plagued by controversy? This documentary traces three generations of the Kao family business: The Foundation (1934-1938) Founder Kao Fan-Wang opened a modest pastry shop, winning customers through quality ingredients and early adoption of electric ovens during Taiwan's electrification era. The Empire Builder (1938-2010) At just 16, Kao Teng-Chiao inherited a struggling business and revolutionized it through vertical integration, modern management, and relentless innovation—transforming I-Mei into Taiwan's food industry powerhouse. The Controversy Era (2011-Present) While I-Mei miraculously escaped the 2011 plasticizer scandal that destroyed competitors, subsequent incidents revealed a darker side: expired ingredients in puff pastries, bacterial contamination, and warehouse violations. Is Taiwan's "last conscience" living on borrowed reputation? From survival under Japanese rule to economic boom glory, I-Mei's story mirrors Taiwan's own modern history. But one question remains: Can Kao Teng-Chiao's famous words—"Food is a business of conscience"—survive into the next generation?