FAROFA NATALINA: veja como fazer acompanhamento com linguiça toscana | Receitas com Sadia

This year, end-of-year celebrations have given way to more intimate gatherings, with just a few friends and family. With smaller dinners in mind, Leonardo Abeu created a perfect menu for these occasions. In this episode, he teaches the recipe for a dish inspired by his father: CHRISTMAS FAROFA with Sadia Toscana Sausage, made with select prime cuts of meat, bacon, and kale. A perfect blend of flavors! #RecipesWithSadia #Publi Ingredients: 4 pieces of Sadia Toscana Sausage 200 grams of bacon 250 grams of raw cassava flour 1 onion 4 cloves of garlic 1 bunch of kale Zest of one Sicilian lemon Preparation: In a hot pan, add the bacon and Sadia sausage. Once browned, add the onion and garlic, and a pinch of Calabrian pepper. Then add the cassava flour and stir well until the flour turns golden and crispy. Turn off the heat and add the parsley and chives. Finally, add the finely chopped kale and the Sicilian lemon zest, which add a special touch to the dish! See more recipes here:    / receitassadia  " ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br