【食レポ】焼肉屋が焼肉食べ放題をガチレビュー！すたみな太郎NEXTってどんな店？

I traveled to Tokyo for work on this day, I knew I wanted to do some shooting as well. There are many restaurants that are not available locally, such as in Gunma, and I get inspired every time I visit. On this particular day, after the photo shoot at Sutaminataro Next, I went for a walk in Ueno and went to the underground food district of Ameya Yoko, After the shoot at Suta Minataro Next, we strolled through Ueno and went to the Ameyoko underground food street. I heard that 90% of the customers there are Chinese. There were many parts of meat that are not sold in ordinary supermarkets, They sold boar's head, frogs, bird's claws, and spoonbills, etc. Butcher was the most excited, But what Butcher was most excited about was the spice corner, Butcher was most excited about the spice corner. He was so excited to see the spices that he couldn't find no matter how hard he looked for them on the Internet. He was so excited to see the rare meat and fish that he couldn't find, I thought to myself, "No, I don't want them there, But I held back and went with him shopping. After we left there, we still had time to catch the train, so we went to a monjayaki restaurant. Please let me know if there are any other interesting spots or stores. Also, please work in other regions such as Tokyo. I would like to go to any restaurant in the country. Ibushi Ginmaru #Sutaminataro #Meal Report Business e-mail : [email protected] Instagram :   / horumon_shimata   Twitter :   / horumonshimata