The Best Artisanal Bakery in Rome: The Art of Sourdough & Ancient Grains
How can one baker manage 18 different doughs in a tiny 33sqm space? 🥖🇮🇹 In the heart of Rome, Matteo Valentini is performing a daily miracle at Triticum Micropanificio. By reviving "Historical Grains" from the early 1900s, he has created a unique bread system that prioritizes biodiversity, flavor, and extreme digestibility. This isn't just baking—it's a masterclass in organization and passion. 🌍 Subtitles available in 30+ languages! Please turn on Captions to join the revolution. 18 Doughs. One Tiny Lab. Zero Compromise. Matteo left high-end restaurant kitchens to start a "crazy project" in a small apartment. Now, he’s leading the new generation of Italian bakers. In this video, we go behind the scenes to see the secret process that makes his bread a local legend. 🥖 Triticum Micropanificio Agricolo 📍 Location: Via Giuseppe Peano, 10, 00146 Roma ITALY 📞06 557 8094 🕐Mon-Thu: 8:30-14:00, 16:00-19:00 Sat: 9:00-14:00 Sun & Holidays: Closed ◯——————————————————————————◯ Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel! / @sohungryitaly ◯——————————————————————————◯ ☆Business Email: [email protected] #SoHungryItaly #SourdoughMaster #RomeBakery #HistoricalGrains #MicroBakery #ArtisanalBread #BakingTechnique #PizzaAllaPala #ItalianFoodCulture
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