[전남 신안] 섬사람만 가진 특권! 그물 던졌다 하면 고기 가득한 우이도 민박 2박 3일 체험기│신안 우이도│한국기행│#방방곡곡

※ This video is an excerpt from "Korea Travelogue - House with a Wide Yard, Part 2, House on the Waves," which aired on August 29, 2017. Meet the islanders for whom the vast ocean is their front yard. Uido Island, a three-and-a-half-hour ferry ride from Mokpo, is a must-visit. Gaetbangpung (seaweed), agar, turtle shells, snails, and croaker are more precious than mainland windbreak greens. Uido residents never go hungry thanks to the fresh ingredients available only in their front yards. Resembling the sea, the island's generous hospitality draws a steady stream of travelers. Poet Kang Je-yoon and young men from the mainland, Park Myeong-ho and Hong Dong-woo, visit. They enjoy a feast of herbal makgeolli brewed by the couple who own the guesthouse, a hearty meal filled with the islanders' hospitality, and even croaker sashimi, a feast of "Uido-style sumptuous feast." Three people who wish they could just stay put after a 3-day, 2-night trip! Let's hear about the Uido yard that captivates travelers. ✔ Program Title: Korea Travel - House with a Large Yard, Part 2: House Above the Waves ✔ Broadcast Date: 2017.08.29 #Everywhere #KoreaTravel #Sinan #Uido #Travel #Bed and Breakfast #Croaker Fishing #Croaker Sashimi #Travel Destination Recommendation #Jeolla-doTravel #Jeolla-do