月見豆腐糰子/ dango with mitarashi sauce | MASAの料理ABC

Jyugoya is also known as the full moon of autumn. During Jyugoya, the Japanese usually prepare special dishes to enjoy the view of the majestic moon. Our tradition is to make rice dumpling, enjoying the moon while having rice dumplings. It's more like a peaceful relaxation time when a family would sit outside & quietly enjoy the moon. If you want to have some sweet after barbecue, let's try it ~ ! (๑˃̵ᴗ˂̵)و Mitarashi Kushi Dango / Tsukimi Otōpuda n Go Season 4 - Episode 4 [ 10 pieces for each flavor ] [ Original Flavor ] Glutinous rice flour - 50gm Silken tofu ( Soft tofu ) - 50gm [ Matcha Flavor ] Glutinous rice flour - 50~55gm Green tea powder - 1 teaspoon Silken tofu ( Soft tofu ) - 50gm [ Black Sesame Flavor ] Glutinous rice flour - 50gm Black sesame powder - 1 tablespoon Silken tofu ( Soft tofu ) - roughly 60gm [ Mitarashi Sauce ] Water - 120cc Soy sauce - 2 tablespoons Mirin - 1 tablespoon Sugar - 80gm Potato starch - roughly 1 tablespoon ( + Water - 1 tablespoon ) adjust the consistency, it's not necessary adds all ------------------------------------------------------------------- MASA Youtube Channel (HD)：🍅    / masaabc1   Recipes Website：www.masa.tw Cookbook：📘www.masa.tw/masas-book Cooking Class-1 : ‍🍳https://the4fcookinghome.squarespace.... Pot：BEKA Cook’on Casserole with Lid (20cm) Pink Color Sauce Pot：THERMOS SA-18 Sauce Pot (18cm) Cutting Board：W2 WOOD X WORK BGM：Mu+Mo Channel BGM：PremiumBeat-Studio Le Bus BGM：PremiumBeat-Joe Sacco